1 banana and green apple
warm water with lemon
1 cup of coffee
bittermelon, drumstick and kadalai - pittla
soak tamarind, add 6 teaspoons of sambar podi, 2 bittermelons, 2 drumsticks and two table spoons cooked black channa daal, hing
1 cup of tur daal (cooked)
curry leaves, coriander, season with mustard seeds
Add coriander, chilly and channa daal powder) - dry roast and grind - 2 heaped teaspoons
rasam, beans and potato and cauliflower
curd and rice
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